KetoCake - Very Easy Chocolate Cake!

Working in an office, there is always a birthday celebration it seems every week! Of course I sit right next to the table where the cake is presented, and it smells delicious! Being on day 20 of my Keto lifestyle, I knew I needed a way to fight this head on! Therefore here is my KetoCake in chocolate! This recipe is easily doubled or tripled if you want to make more. I brought in extra for others to try who don't know about Keto, and they absolutely loved it.

Ingredients

• Butter or Cooking Spray
• 1 Egg - 77 Cal, 1 g Net Carb, 5.3 g Fat, 6.3 g Protein
• 1 tablespoon of heavy whipping cream- 51 Cal, .42 g Net Carb, .51 g Fat, .31 g Protein
• 1/4 teaspoon of baking powder - 1 Cal, .59 g Net Carb, 0 g Fat, 0 g Protein
• 3/4 teaspoon of vanilla extract- 9 Cal, .4 g Net Carb, 0 g Fat, 0 g Protein
• 2 tablespoons of unsweetened cocoa powder- 12 Cal, 1.3 g Net Carb, .7 g Fat, 1.1 g Protein
• 1 tablespoon of stevia (or your choice of sugar substitute) - 0 Cal, 0 g Net Carb, 0 g Fat, 0 g Protein
• For a sweeter taste, you can use up to 2 tablespoons
• OPTIONAL TOPPING: If you are following Keto by Macros only, you can add Sugar Free Frosting as seen in this picture. I used Pillsbury brand - for 2 tablespoons it is Carbs: 16g, Dietary Fiber: 3g, Sugar Alcohol 10g - 3 Net Carbs. 

EDIT for Macros - please remember that depending on the brands you use, it may vary slightly!

Total without Frosting: Calories-  150, Net Carbs- 3.71 g , Fat- 11.51g, Protein- 7.71 g

Instructions

1. Butter a cup or spray with cooking spray.
2. In a small bowl, mix all ingredients (except for the optional topping) together with a whisk until it has a liquid consistency.
3. Microwave for 1 minute and 20 seconds. 
4. Once cooled enjoy! 
1. Optional - once cooled off, spread 2 tablespoons of sugar free frosting on the cake and enjoy!

That's it! I love this recipe because you can make for one person, or you can double for two! I would love to hear what your favorite Keto dessert recipes are! If you have any personal tweaks to this recipe, please also share!